Basic Salad Ingredients
1 5-pound watermelon
1 Vidalia or other sweet onion
1/4 cup red wine vinegar
salt and pepper
1/2 cup extra-virgin olive oil
2 tablespoon new mint, slashed
4 ounce feta cheddar, disintegrated
6 entire mint branches
Basic Salad Instructions
Most importantly cut the tissue from the melon and cut into scaled down pieces, eliminating and disposing of the seeds, and put away. Strip and cut the onion into rings.
And afterward In a little bowl, join the vinegar, salt, pepper, and rush until salt is broken down. Next is Slowly race in the olive oil, a couple of drops all at once. Include the cleaved mint, taste, and change flavors.
In an enormous bowl, consolidate the melon, onion, and feta. Pour the dressing over the melon combination and throw tenderly until everything is covered and equally blended. Embellish with mint twigs.
To serve, split salad between individual plates and embellishment with mint leaves. Partake in the straightforward plate of mixed greens !
