Simple Green Salad with Cranberry Vinaigrette

Simple Green Salad with Cranberry Vinaigrette 

A pleasant straightforward serving of mixed greens formula to attempt !

Fixings

 * 1 cup cut almonds

 * 3 tablespoons red wine vinegar

 * 1/3 cup olive oil

 * 1/4 cup new cranberries

 * 1 tablespoon Dijon mustard

 * 1/2 teaspoon minced garlic

 * 1/2 teaspoon salt

 * 1/2 teaspoon ground dark pepper

 * 2 tablespoons water

 * 1/2 red onion, meagerly cut

 * 4 ounces disintegrated blue cheddar

 * 1 pound blended salad greens

 Guidelines

 1. Preheat broiler to 375 degrees F (190 degrees C). Organize almonds in a solitary layer on a baking sheet. Toast in broiler for 5 minutes, or until nuts start to brown.Biography-of-pancho-villa.

 2. In a blender or food processor, join the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.

 3. In an enormous bowl, throw the almonds, onion, blue cheddar, and greens with the vinegar combination until equally covered. The basic plate of mixed greens formula with cranberry is prepared to serve...enjoy !Meat-fondue-with-four-sauces-recipe.

Simple Green Salad with Cranberry Vinaigrette VIDEO